Pulling together this sweet, slushie margarita is so simple, you guys. Enjoy! Once you have the glass ready, pour the margarita mixture into the glass and garnish with a slice of lime.Next, use a wedge of lime to moisten the rim of your glass, and dip the rim onto a plate with Tajin (or just salt, if you don’t want to use Tajin). Blend Everything Up: Combine the frozen mango, tequila, Cointreau, lime juice, and simple syrup in the pitcher of a blender.All you really have to do is blend and serve, like this: Once your simple syrup is ready to go, you can make the margarita. Take the simple syrup off of the heat, and let it cool before adding it to your margarita (you don’t want hot syrup melting the drink). In a small saucepan, heat the sugar and water over medium heat, and stir until the sugar is completely dissolved. The longer you boil it, the thicker and more concentrated it will become. This makes about 2 ounces of simple syrup, or maybe a little more. If you are making your own simple syrup, the process is really quick and easy. Making your own frozen mango margarita is super easy, and if you want to, you can double the recipe to make two – or split one margarita between two smaller glasses. Tajin: You could also rim the glass with plain salt, if you prefer.Lime: A little lime juice around the rim of the glass is a must for margaritas.Sugar and Water: Equal parts sugar and water make a basic simple syrup that you can use for any cocktail.Tajin: This is optional, but it adds an amazing little kick to the drink.Simple Syrup: You can use store-bought simple syrup, agave nectar, or make your own simple syrup using the recipe and instructions below.Cointreau: Grand Marnier or triple sec would also be fine.Tequila: You’ll need 2 – 3 ounces of tequila for this drink, to taste.Mango: You can use store-bought frozen mango, or freeze your own fresh mango.So what will you need to make this drink? If you’re already familiar with making basic margaritas, this list will be no surprise – it’s everything you love in a margarita, plus frozen mango. However, you can lower the amount to two ounces if you prefer, for a lighter version. My recipe includes a generous amount of frozen blended fruit, so I include an extra ounce of tequila. Most margarita recipes call for a couple of ounces of liquor, making them a fairly strong drink. Let’s do this! How Much Alcohol Is in a Margarita? Even if a personal vacation isn’t on the cards for you anytime soon, when you sip this slushy cocktail, you’ll feel like you’re on a luxurious getaway. Made with smooth, silver tequila, Cointreau, lime, and plenty of frozen mango chunks, this drink is the ultimate refreshing break from all of your summer craziness. The list of opportunities to enjoy this easy frozen mango margarita are endless! Hot weather always makes me want to pull out the blender and make something cold and delicious, and this year, I’m all about this mango margarita.

Mango margarita recipe easy